Tuesday, 9 October 2012

Zucchini Salsa

I'm still putting away the last of my garden produce and with tomatoes ripening daily and zucchini lingering in my fridge, I searched online for a great salsa recipe that would use both of them up. I found a simple recipe at Food.com for zucchini salsa and canned a few jars. It's a little sweet and very mild, so if you like your salsa hot and tangy, just reduce the sugar a bit and add some hot peppers.

We had a great Thanksgiving feast with all the kids and grandkids home and when a little person asked for a story, well, how could I refuse?
Happy Thanksgiving!
--Ann